http://italianfoodexplained.wordpress.com Just another WordPress.com weblog Sun, 29 Jun 2008 19:55:34 +0000 en hourly 1 http://wordpress.com/ http://s2.wp.com/i/buttonw-com.png http://italianfoodexplained.wordpress.com http://italianfoodexplained.wordpress.com/2008/05/30/italian-food-explained/ http://italianfoodexplained.wordpress.com/2008/05/30/italian-food-explained/#comments Fri, 30 May 2008 23:18:30 +0000 djkrysa http://italianfoodexplained.wordpress.com/?p=3 ]]>

This is a place holder for the proposed sister site to Culinaria Italia
• Basic techniques
• Fish
• General
  • Agriturismo Lama S. Giorgio
  • Bari antipasti marathon
  • Festival of bread
  • Noci wine festival
  • Orecchiette making
• Recipe
  • Antipasto
    • Courgette salad
    • Fried courgette flowers
    • Marinated anchovies
    • Mussels ‘au gratin’
  • Contorno – side dish
    • Artichokes with anchovies
    • Fennel ‘alla diavola’
    • Mushroom ‘arraganati’
    • Potatoes with garlic and rosemary
  • Dolce – Sweet
    • Mascarpone cream
  • Primo – first course
    • Minestra – Soup
      • Bean soup with pancakes
      • Carrot and mussel soup
      • Chicken stock
      • Cream of celery
      • Pasta & potatoes
      • Taranto mussel soup
    • Other
      • Authentic tiella alla barese
      • Panzanella Laziale
      • Tiella alla barese
      • Tiella of mussels & potatoes
    • Pasta
      • Bavette
        • with broad beans
        • with razor shell clams
      • Bucatini
        • Artichoke carbonara
      • Calamarata
        • with tuna and olives
      • Capelli d’angelo
        • with basil
      • Ditali
        • with courgettes
      • Farfalle
        • with cougettes & saffron
      • Fresh pasta
      • Fusilli
        • with artichokes
        • with Gorgonzola and walnuts
        • with white ragu
      • Gnocchetti Sardi
        • with beans & pancetta
        • with mussels
      • Linguine
        • Meatballs in tomato sauce
        • with cuttlefish ragu
      • Lumache
        • with whelks
      • Mafaldine
        • with pioppini
      • Mezzelune
        • with mushrooms
      • Orecchiette
        • with anchovies & bread crumbs
        • with aubergine
        • with broccoli
        • with cauliflower
        • with meatballs
        • with tomatoes & ricotta
      • Penne
        • arrabbiata
        • with artichokes
      • Rigatoni
        • with aubergines & meatballs
        • with basil & tomatoes
      • Spaghetti
        • courgette carbonara
      • Tagliatelle
        • with artichokes and anchovies
        • with lemon
        • with sausage and vegetable ragu
      • Vermicelli
        • with clams
    • Polenta
      • Beef in white wine and tomatoes
      • Meatballs in tomato sauce
    • Riso – rice
      • Artichoke risotto
      • Basic risotto method
      • Clam risotto
      • Fennel and lemon risotto
      • Radicchio risotto
      • Sausage risotto
      • Smoked salmon risotto
  • Secondo – second course
    • Beef
      • in white wine and tomatoes
      • Meat loaf in tomato sauce
      • Meatballs in tom. sauce
    • Chicken
      • baked with parmesan
      • Soused chicken breasts
      • stuffed legs
      • with capers and lemon
      • with mushrooms
    • Eggs
      • Courgette & mint frittata
      • Spinach frittata
      • Trout frittata
    • Fish & seafood
      • Braised octopus
      • Grilled cuttlefish
      • Grilled sea bream
      • Grilled stuffed squid
      • Sea bream in white wine
      • Stuffed cuttlefish
      • Trout with rosemary
    • Lamb
      • Easter lamb
    • Offal
      • Liver in white wine
    • Pork
      • Cotechino with lentils
      • Roast spareribs
      • Sausage alla cacciatora
    • Quail
      • alla cacciatora
    • Rabbit
      • marinated in white wine
    • Veal
      • Brasato al Barolo
      • Polpette with Gorgonzola

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