Italian Food Explained


Ditali

Ditali

Small, short-cut pasta tubes that are approximately 1cm long. They are often used in soups. A smaller version of ditali is known as ditalini. Elbow macaroni and tubetti pasta may be substituted.

Here is a ditali recipe from Culinaria Italia

  • Ditali

  • 1 Comment so far
    Leave a comment

    excellent for beans

    Comment by palmariello




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