Italian Food Explained


Well known all over the world. Spaghetti works with tomato, cream and oil based sauces. In Italy it is never eaten with a meat sauce such as Bolognese!

Here is a spaghetti recipe from Culinaria Italia

courgette carbonara

Swiss Spaghetti Harvest

If you are interested in how spaghetti is (or ‘are’ I never know which to use) produced, watch this short clip about the Swiss spaghetti harvest 😉
It is taken from a BBC Panorama documentary made in 1957 (some time around the beginning of April I think)


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